Chia Seed Pudding
Ingredients:
1 can lite/regular coconut milk, well shaken or whisked
1 - 2 tsp vanilla
1 - 2 tbsp Agave nectar -or- Maple Syrup
1/4 C chia seeds (you can play around with this - this makes the consistency we like)
Method:
Mix all of the above well. Put in a container with lid & refrigerate. Depending on the brand of chia seeds you use, if you make it while you are prepping supper, it might be ready when you are ready for dessert. Some brands, we find, take a little longer to thicken. It is delicious!
I must give full credit to my friend Val for this one…thx, Val!