http://nancycreative.com/2012/05/29/over-the-top-german-chocolate-brownies/
Ingredients:
- 3 egg yolks
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- 1 1/4 cups sugar
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- 1/2 cup butter (1 stick)
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- 1 teaspoon vanilla
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- 1 (12-ounce) can evaporated milk
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- 2 1/2 to 3 cups sweetened flaked coconut
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- 1 1/2 cups chopped pecans
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Method:
In a medium saucepan, stir together the egg yolks, sugar, butter, vanilla, and evaporated milk until well blended. Cook this mixture over medium heat for about 15 minutes, stirring constantly, until thick and bubbly. Remove from heat and stir in the flaked coconut and chopped pecans, blending well. Let mixture cool for about 30 minutes, then give it a final stirring and spread evenly over the completely cooled brownies.
*I wish this was my own recipe but have to give this blogger full credit. Yum!! The only thing I would say is that my icing seemed to thicken up, on my stove, much quicker than 15 mins. I did, however, for this effort, let it simmer for the full 15 & the icing seems a delight - I mean for the seriously small taste I took - the cook has to taste for the fear of displeasing her guest…:) *