Hummus
Ingredients:
1 large can chickpeas
3 - 4 gloves of garlic minced or microplaned (my very fave kitchen gadget!)
2 tsp. cumin
1/3 C Tahini
1 tsp salt
juice of 1 fresh lemon
a tbsp of water if needed to loosen the spread in processor, all brands of chick
peas are so different in consistency - believe me, I know!
Method:
Put all of the above into the bin of your processor. Pulse a couple of times just to get started incorporating. Then, process to the consistency you desire. In our home, we do not like the lovely granular nature of the golden pulses to be completely processed into the gluey substance that is available in the grocery store. But, you decide - that consistency can be reached if you but process away…