Kale Chips
Ingredients:
4-6 C chopped/torn kale (with all stems & veins trimmed - you can freeze & use in soups)
2 tbsp (ish) olive oil - you don't want the leaves dripping in oil but gingerly coated
season with salt & pepper
Method:
Put parchment on a cookie sheet. Toss the kale with oil & seasonings. Bake in a preheated 350 degree oven for 10-12 mins. **I cannot stress enough to watch carefully, as you want the kale to crisp up, but it turns dark & overcooks very easily. When you get it right - it's delicious!! Especially with a crisp pour of Okanagan white on the side :)